Recipe Spanish Mussels Tomato
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4 garlic cloves crushed.
Recipe spanish mussels tomato. 1 450g tin of chopped tomatoes. Heat a large non stick frying pan with a medium high heat and add 2 tablespoons of extra virgin spanish olive oil about 1 minute after adding the oil add the diced onions and slices of garlic and cook for about 5 minutes or until light golden brown then add 1 teaspoon of smoked paprika a 1 4 teaspoon of saffron threads season with sea salt and freshly cracked black pepper and mix it all together then add 1 2 cup of white wine and a generous pinch of the freshly chopped parsley and mix. Cook for 5 minutes stirring occasionally.
First the garlic then cayenne and onion. 2 large onions chopped. Grab about 1 pound of fresh mussels clean them thoroughly start by taking out the beard and then rinsing them in fresh cold water and scrubing them well until completely cleaned.
Add the olive oil to a pan and one by one cook the rest of the ingredients. Cover and cook for 10 minutes before seasoning well with black pepper. Spanish mussels in tomato sauce recipe cut in small pieces half of an onion two garlic cloves and one cayenne.
Turn the heat on the tomato sauce back to a medium heat and add the mussels to the pan cover with a lid and cook for about 5 minutes. Add sherry to the pan and reduce by a half before adding tomatoes.
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