Recipe Spanish Paella Chicken

Sprinkle chicken with black pepper and 3 4 teaspoon salt.

Recipe spanish paella chicken. Cook for 10 minutes. Stir and cook for 5 minutes. Throw salt and the meat broth hot but not boiling.

Heat 1 tablespoon oil in a large paella pan or large skillet over medium high heat. Transfer chicken to a plate. Cook skin side down until golden brown about 6 minutes.

Cook until browned about 3 minutes. Throw the green pepper cut to square pieces of half inch. Stir to coat the rice in the oils and spices for about 2 mins then pour in the stock.

Saute 2 minutes on each side. Add onion bell peppers and garlic and sauté until onion is translucent. Add the chicken and sausage season with salt and pepper then cook for about 5 minutes until the chicken is no longer pink.

Add chopped parsley and cook for 1 minute. Bring to the boil return the chicken to the pan and simmer for about 20 mins stirring occasionally. Pre heat your oven to 150 c 300 f gas mark 5.

Remove from the pan and set aside. Once hot add the chicken pieces and fry for about 3 minutes on each side until golden brown. Cover and cook for 15 20 minutes without stirring until liquid is absorbed.