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Ground beef cabbage recipes casserole. Combine cabbage tomatoes with juice onion italian seasoning salt and black pepper in a large pot over low heat. Add 2 cups of the shredded cabbage to the casserole baking dish. Bake the casserole for 20 minutes.
In a large dutch oven or pot over medium heat heat oil. You can add about 1 2 teaspoon of cinnamon to the tomato sauce or feel free to use some dried leaf thyme or seasoning salt blend if you don t care for the cinnamon flavor. Repeat layer of cabbage and tomato beef mixture.
Mix tomato soup and water. Add half of the tomato beef mixture over the shredded cabbage. Slice cabbage in bottom of casserole dish.
Spread beef mixture over cabbage. Pour the ground beef and tomato mixture over the cabbage and bake uncovered for 20 to 25 minutes. Add onion and cook until soft about 5 minutes.
Top with cheese and continue baking for about 5 minutes or until the casserole is hot and the cheese is melted. Prepare the ground beef mixture and cabbage and refrigerate them separately overnight. Assemble the casserole and bake it at 350 f for about 30 to 35 minutes.
The ground beef mixture is topped with cabbage wedges and a tomato based sauce. Preheat oven to 350 and grease a 9 x 13 baking dish with cooking spray. Sprinkle the cheese over the casserole and bake for about 5 minutes longer until the cheese has melted.
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