Grilled Kale Chips Recipe

Bake until the edges brown but are not burnt 10 to 15 minutes.

Grilled kale chips recipe. The grilled leaves are browned and crunchy in some spots chewy and tender in. Sprinkle with the salt. You can also make a salad with grilled kale.

Prepare the kale by cutting out the centre stem with a sharp knife thereby cutting each leaf half. Double the recipe for 4. To make a salad with enough greens for 4 servings use 2 bunches kale.

Turn crisp the other side and you re done. Rinse the kale and pat it completely dry. Toss clean dry kale leaves with a little oil and seasoning then place on the grill for a couple minutes to crisp up.

Each leaf will receive a little massage until they are glistening lightly. Full recipe for grilled kale chips and chipotle mayo is below. Flip the salmon off the kale.

Lay the salmon on top skin side down and grill until cooked about halfway through 3 to 4 minutes. Drizzle kale with olive oil and sprinkle with seasoning salt. Pour the olive oil into a small plate rub the leaves on the plate and on to each other.

Olive oil 1 2 cup mayonnaise 2 3 1 2 1. Wash and pat the kale dry. Tear the leaves into large bite size pieces large enough so they don t fall between the grates of the grill and toss them with the olive oil and a good pinch salt.