Recipe Spanish Pork Chops
60 480 mins serves.
Recipe spanish pork chops. Mix flour salt and black pepper. Transfer to baking dish. 4 pork chorizo sausages cut in 2cm slices.
Add 2 tablespoons olive oil. Season the pork with the sazón salt and pepper. 2 onions peeled and thickly sliced.
Cut six 1 2 inch thick rings from the bell peppers discarding seeds stems and membranes. Cover and cook 10 minutes. Add water and cover.
1 to begin with make sure to preheat the oven to 430 f. Chop remaining bell pepper and set aside. Spoon rice into and around the pepper rings.
Cover and cook until rice is done and chops are cooked through about 20 minutes. 2 chop the onions garlic and parsley and mix them in a bowl. Add stock cover and simmer 5 minutes.
Preheat oven to 350 f. This one is for the slow cooker and comes from our friends at 100 nz pork. Sprinkle pork chops with salt and pepper.