Soft Gingerbread Cookies Recipe With Icing

This frosting recipe makes a good glaze for gingerbread cookies as other raters have stated.

Soft gingerbread cookies recipe with icing. After the cookies are done baking place them on a cooling rack. Bake the cookies at 350 degrees for around 8 minutes or until the edges become lightly browned. For icing beat confectioners sugar butter extracts and flavoring in a bowl.

How do you make soft gingerbread cookies. I was looking for a frosting that would stiffen up nicely so i changed it up slightly. Step 1 for gingerbread cookies.

Step 2 preheat oven to 350 degrees f. In the bowl of a stand mixer fitted with the paddle attachment or in a bowl using a handheld electric mixer add the butter oil granulated sugar and powdered sugar. The cookie dough is really simple to put together.

Roll dough out on floured board. Sprinkle the cinnamon baking soda baking powder salt allspice ginger and nutmeg across the top of the sugars. Then stir in the flour soda salt and.

According to tradition we prepare these pretty little cookies with the good taste of spices and we decorate them with the family for a fun and friendly moment. In a large bowl stir together flour ginger cinnamon salt baking soda cloves allspice and cardamom until well mixed. Allow the cookies to cool completely before decorating them with icing.

Cookie cutter into desired shapes. Apart on ungreased baking sheets. Step 3 in a large mixing bowl blend all ingredients together and chill for up to 1 hour.