Kale Chips Recipe Tone It Up
How to make kale chips.
Kale chips recipe tone it up. Use convection bake if you have it to speed cooking time and help chips crisp up even more. Tone it up app free trial about blog the latest lifestyle fitness fitness advice total body booty abs arms hiit cardio pregnancy kettlebells recipes and nutrition nutrition advice breakfast lunch dinner smoothies desserts my tiu login 0 0. Set dehydrator to and cook for about 12 hours or until crunchy and dry flipping the chips.
A healthy alternative to potato chips and it s hard to screw up merry vlogmas. Preheat an oven to 350 degrees f 175 degrees c. Massage it into every dimple in the leaves then toss with the seasoning.
I fell in love with it and i m pretty sure i ate the majority of her hearty greens that day. Preheat oven to 225 degrees f 107 c. Add kale to lined dehydrator sheet or cookie sheet laying flat into 1 layer.
Line a non insulated cookie sheet with parchment paper. Pour dressing onto the salad and top with the pecans protein cranberries and quinoa crisps. Rinse and thoroughly dry kale then tear into small pieces and discard any large stems.
I ll see y all tomorrow for another video so make s. Massage kale to soften it a bit. Mix all dressing ingredients and stir until blended.
Fresh lemons juiced olive oil honey or maple syrup zest from 1 lemon pinch of himalayan sea salt add all ingredients in a bowl and toss to combine. One of my dearest friends made this recipe for a day out by the pool. Add kale and coconut milk to the blender.