Lemon Meringue Pie Hummingbird Recipe
Put the egg yolks condensed milk and lemon juice and zest in a glass bowl and mix gently with a balloon whisk until all the ingredients are very well incorporated.
Lemon meringue pie hummingbird recipe. The mixture will thicken naturally. It is a simple take on an all time classic and reminds me of summer days even if i make it in. Place egg yolks in a small bowl and gradually whisk in 1 2 cup of hot sugar mixture.
Whisk egg yolk mixture back into remaining sugar mixture. Cook over medium high heat stirring frequently until mixture comes to a boil. Make the orange juice up to 200ml with water and strain into the pan.
First make the pastry. I love this easy lemon meringue pie recipe. The intolerant among us can enjoy this delicious dessert.
The pie can be kept wrapped in plastic in the fridge for up to 10 days though it is best fresh. Stir in water lemon juice and lemon zest. Add flour to a large mixing bowl add the frozen grated sugar and rub together until it resembles breadcrumbs.
Add sugar salt and water and rub together a little more but do not overmix. I was so pleased to discover that my wonderful lemon meringue pie recipe that took years to perfect is just as good if not better when made lactose and gluten free. 110 grams 8 tablespoons unsalted butter sliced into very thin pats.
To make the lemon meringue pie. Mix the cornflour golden caster sugar and lemon zest in a medium saucepan. I have been cooking over 50 years.