Gluten Free Lasagna Recipe

Cover the bottom of a 9 x 13 lasagna pan with 1 cup of the tomato mixture.

Gluten free lasagna recipe. But you do still get that creaminess in this gluten free lasagna with ricotta cheese mixture instead. To layer the gluten free lasagna. Spread half the ricotta mixture over the noodles.

Then spread half the sauce mixture over the noodles. Spread a little sauce on the bottom of the pan. Prepare gluten free lasagna noodles 2 minutes less than instructed to cook on package.

In a medium bowl mix tomatoes oil garlic powder spices and salt to taste. 12 16 gluten free no boil lasagna sheets enough for 4 layers of noodles if you are using traditional dried lasagna noodles that must be boiled first boil them to an al dente texture and lay them out on tea towels to dry slightly before proceeding with the recipe as directed. Drain well and immediately begin assembling lasagna.

Spread 1 3 of ricotta on four uncooked lasagna noodles and layer the pan. In another bowl combine eggs and ricotta cheese. Ricotta cheese is gluten free and it is simply mixed with egg salt and fresh parsley.

This recipe does not have a bechamel sauce so that is not a concern. Add a layer of lasagna noodles over the sauce. Drain well and immediately begin assembling lasagna.