Grandma S Italian Wedding Soup Recipe

1 lb ground beef 1 extra large egg 2 tbsp onion minced cup bread crumbs plain or seasoned cup fresh parsley chopped cup pecorino romano cheese grated tsp black pepper or to taste tsp salt or to taste 1 clove garlic microplaned or minced.

Grandma s italian wedding soup recipe. Once the brown foam subsides add the rest of the ingredients except the salt and pepper. Meatballs 8 ounces of ground beef 8 ounces of ground beef 8 ounces of ground pork 8 ounces of ground pork cup fresh breadcrumbs cup fresh bread crumbs. Add chicken bring water to a boil again and cook with lid tilted for about 1 1 2 hours.

Italian wedding soup meatball soup. 2 now we can fill the pot with water and we can add the chicken bones. In the meantime let s make the meatballs.

Slowly bring to a boil and skim off the brown foam that rises to the surface. Ingredients 16 c water 6 chicken quarters 8 carrots sliced 8 celery stalks chopped 4 chicken stock cubes 1 tsp pepper 1 bunch parsley italian chopped 1 lb turkey ground 1 2 c parsley chopped 4 clove garlic minced 1 c italian bread crumbs 1 2 c parmesan cheese grated 2 eggs 1 tsp salt 1 4. Olive oil cup onion chopped.

1 at first we need to prepare a chicken stock so we peel the onion we peel the celery and the carrot and we proceed to toss them in a large pot. To prepare this recipe. Put over low heat and simmer for 2 hours.

Place chicken in a large stock pot with just enough cold water to cover.