Recipe Green Beans Tomatoes Feta Cheese
Add beans and oregano saute for 3 minutes and season with salt and pepper.
Recipe green beans tomatoes feta cheese. Drain the beans then cool in the ice bath. Drain and put the beans in a serving dish. Right before serving crumbled feta cheese on top.
Add tomatoes parsley and feta to the pan briefly heat and season to taste. Stir in diced tomaotes olives oregano. Pour mixture over green beans.
1 pint cherry tomatoes. Cook garlic in the oil for about 30 seconds. 1 lb fresh green beans.
Stir in tomatoes oregano and pepper flakes. Pour dressing over beans and tomatoes and mix. Remove the skillet from the heat.
Heat for 3 minute. 2 tablespoons terra delyssa organic extra virgin olive oil. 1 2 cup onions diced.
Add the feta cheese to the cooled beans. 1 teaspoon fresh oregano or 1 2 teaspoon dried sea salt and freshly ground black pepper to taste. Heat oil in a pan and sauté onions until soft.