Recipe Ham Glaze Brown Sugar Mustard
Place ham on a rack in a roasting pan and bake for 1 1 2 hours.
Recipe ham glaze brown sugar mustard. Remove the ham from the oven and turn the heat up to 200c 180c fan gas 6 using a sharp knife carefully slice the rind off the ham leaving about 1 2 cm of fat. Bake for another 35 minutes transfer ham to a. In a bowl combine the sugar mustard and vinegar and spread glaze evenly over ham.
Carefully score the top of the ham. Turn the heat up in the oven to 375 f. Add in the brown sugar honey mustard cinnamon and cloves stirring to mix together well until the brown sugar has completely dissolved about 2 minutes.
About 14 servings psst. We always opt for bone in ham so we can use the bone to make split pea and ham soup instructions step 1. How to make ham glaze ingredients.
1 fully cooked bone in ham 5 to 7 pounds 1 cup packed brown sugar. In a small bowl mix together the sugar and mustard then rub all over the ham. Reduce heat to low and add in the garlic.
If mixture is too thick stir in more mustard. Mix brown sugar with mustard in a bowl to make a smooth glaze. 1 to 2 tablespoons cider vinegar.
Cut a diamond shaped pattern into this. 2 teaspoons dijon mustard.