Ground Beef Jerky Recipe Smoker

If using a jerky gun load the gun with the ground beef mixture shoot 4 5 long strips onto a dehydrator tray or on a baking sheet.

Ground beef jerky recipe smoker. Preheat oven to 250 degrees f 120 degrees c. In a bowl combine the 1lb of ground beef with the other ingredients. Cover and refrigerate overnight.

The ground meat used should be extremely lean at least 90 percent lean which is easy to find in any grocery store. I m in love with this smoked beef jerky recipe. Prepare an outdoor smoker for low heat and lightly oil grate.

Set the smoker to smoke at 180 degrees and place each slice of meat directly on the grill grates. Once you ve soaked up the extra moisture it s time to add the slices to your smoker. Mix well and add the meat slices.

Add ground beef and mix well. In a large nonporous bowl combine the ground black pepper soy sauce vinegar hot pepper sauce and worcestershire sauce. A jerky rack is helpful if you are running low on space inside your smoker.

Pass beef mixture through a meat grinder set with the finest blade. Mix the ground beef and seasonings thoroughly.