Ham Bone Soup Recipe
Add the ham bone to the pot.
Ham bone soup recipe. Add the 8 cups of water which should cover or nearly cover the ham bone. Cook soup in the slow cooker set to low for 4 to 6 hours. Remove ham bone from soup and let rest until cool enough to handle.
Let simmer 30 minutes then add cabbage and simmer 10 minutes more. Stir hot water and chicken bouillon together in a slow cooker until bouillon is dissolved. Heat a large pot over medium high heat.
Leave some of the ham tender and juicy pan fry some to make it crispy. Increase the heat to medium high and bring the water to a boil. Place the ham bone onion tomatoes kidney beans potatoes and green pepper into a 3 quart or larger slow cooker.
This is a ham bone soup made using the slow cooker which is the most effortless way to cook leftover ham bone. Crockpot ham bone soup pip and ebby. This recipe is made with aromatic vegetables like onion carrot celery garlic spices and herbs that give it the best flavor.
Remove with a slotted spoon to a paper towel lined plate. Ham bone soup slow cooker noshing with the nolands. Add the carrots celery and onion.
Sear the bone in hot oil in the pot. Reduce the heat back to just below medium. If your ham bone has been frozen you need to thaw it out in the refrigerator a day or so ahead of time before making your soup.