Round Gingerbread Cookies Recipe

No eggs from what i recall.

Round gingerbread cookies recipe. Heat the oven to 200c 180c fan gas 4. For more crisp and crunchy cookies bake longer the bottoms will be more browned. Recent recipes round reindeer gingerbread cookies penne rosa with parmesan crusted chicken kitchen queens.

For smaller 2 to 2 inch cookies bake for a total of 7 to 8 minutes. Remove to wire racks to cool. Bake for 5 minutes rotate and bake for an additional 3 to 4 minutes or until the surface is dry and bottoms are lightly golden brown in color.

Preheat oven to 350 degrees f 175 degrees c. Add granulated sugar baking powder ginger baking soda cinnamon and cloves. Beat until combined scraping sides of bowl occasionally.

Gradually add to the creamed mixture and mix well. Line two baking sheets with baking parchment. Chill the mixture in the fridge for 1 hr.

I think the recipe may have come from the newspaper in cleveland in the 1960s but i would be glad with something even close. Sift the flour bicarbonate of soda and ground ginger nutmeg and cinnamon together in a mixing bowl step 2 chop the butter into small pieces and rub into dry mixture until the consistency of fine breadcrumbs then add the sugar and mix together step 3. Roll the mixture into 20 even sized balls weighing for accuracy if you like.

Apart on ungreased baking sheets. Decorate with frosting and candies if desired. Balls then roll in sugar.