Gingerbread Cookies Frosting Recipe

Step 3 in a large mixing bowl blend all ingredients together and chill for up to 1 hour.

Gingerbread cookies frosting recipe. Beat in egg and molasses. It should have a toothpaste like consistency. This recipe for basic gingerbread cookies is very easy and quick because the dough doesn t need to sit in the refrigerator.

Stir in enough milk to make a smooth but not too runny consistency. Traditionally gingerbread cookies are shaped like a gingerbread man. Gradually add to the creamed mixture and mix well.

Add the dry ingredients. You can even use them as decorations or offer them as gifts to your guests. On a lightly floured surface roll dough to 1 4 in.

Roll dough out on floured board. Step 1 for gingerbread cookies. If too thin beat icing for 2 to 3 minutes more or add more sugar 1 tablespoon at a time.

You may need to adjust with some more sugar. Putting your gingerbreadman icing on cookie. Combine flour baking soda salt and spices.

Sift the confectioners sugar into a small bowl. Next add in ginger cinnamon cloves pepper salt and eggs and molasses. This gingerbread cookie recipe is the best i ve found it s easy to work with and delicious.