Gluten Free Lasagna Recipe Vegetarian

One of my favorite gluten free pasta companies recently came out with gluten free lasagna.

Gluten free lasagna recipe vegetarian. 1 hr 30 mins. Add your kale or spinach over the polenta and cover with a thin layer of shredded mozzarella. This immediately inspired me to make vegan gluten free lasagna.

Top with sliced polenta. Gluten free vegetarian lasagna. To a large baking dish start with some marinara sauce in the bottom to avoid sticking.

To make this recipe i used all the vegan essentials. You can make it ahead of time and serve later in the week or it will keep in the freezer for a good 2 3 months. This gluten free vegetarian lasagna is healthy comfort food at its finest while i grew up celebrating hanukkah my extended family celebrated christmas and.

This healthy vegan lasagna is great for a family get together a dinner party or a weekly meal prep. Add a scoop of sauce to the bottom of a baking dish. Place four lasagna noodles on top of the sauce.

Spread 3 4 cup of the pasta sauce over the bottom of a 9 x 13 inch baking dish. Tofu nutritional yeast dairy free cheese and plant based meat. Using a vegetable peeler peel your zucchini into large strips and set aside.

Then i prepared tofu ricotta by mashing tofu and adding italian seasoning then preparing a creamy cashew sauce mixed into the tofu. 1 hr 50 mins. To assemble gather your lasagna noodles marinara sauce mushroom mixture and cheese sauce.