Recipe Meatloaf Using Oatmeal
Prize winning meatloaf is an oatmeal meatloaf recipe that is juicy tender and a perfect go to dish you can make in less than an hour s time.
Recipe meatloaf using oatmeal. It s a family favorite that only requires a handful of pantry staples. Heat oven to 350 f. Spread the remaining glaze on top and return to the oven for 10 more minutes.
Bake uncovered at 350 for 1 1 4 hours. Spoon half of the glaze over the meatloaf. Combine all ingredients in large bowl.
Remove the meatloaf from the oven and tilt the pan to drain off the grease. Pair the world s best meatloaf with mashed potatoes mac and cheese or your other favorite sides for a cozy and nourishing meal any night of the week. Crumble beef over mixture and mix well.
Bake uncovered for about an hour or until meatloaf reaches an internal temperature of 160 f. Press into an ungreased 8x4 in. In a large bowl combine the egg milk worcestershire sauce oats onion salt sage and pepper.
3 4 cup quaker oats quick or old fashioned uncooked 1 egg or 2 egg whites lightly beaten. Bake 50 to 55 minutes or until meatloaf is to medium doneness 160 f for beef 170 f for turkey until not pink in center and. 1 cup tomato juice or tomato sauce.
Bake 50 to 60 minutes or until meatloaf is medium doneness 160 f for beef 170 f for turkey. Spread ketchup over meat loaf. Bake until meat is no longer pink and a thermometer reads 160 about 10 minutes longer.