Recipe For Key Lime Pie Made With Yogurt
What ingredients do you need to make healthy lightened up key lime pie.
Recipe for key lime pie made with yogurt. And the flavor from the fresh key lime juice is amazing. 1 package 3 ounces lime gelatin 1 1 2 cups key lime pie yogurt 1 carton 8 ounces frozen whipped topping thawed 1 graham cracker crust 9 inches. Add a little bit of sugar and a tiny bit of salt.
Mix yogurt key lime juice 1 tbsp key lime zest and cool whip together. Let the pie chill for about 20 minutes then chill in the refrigerator for 2 hours. Mix well then add in the key lime juice and mix well until fully incorporated then pour into graham cracker crust.
Making this no bake key lime yogurt pie is super simple. Sprinkle in some unflavored gelatin and let it hang out for about 5 minutes. In 1 quart saucepan mix water and lime juice.
I made two key lime pies for my son s 23rd birthday this one and and another similar recipe that uses sour cream instead of yogurt. Chill pie thoroughly at least 1 hour before serving. It was incredibly tasty and.
1 4 cup boiling water. Bake for 10 minutes until the filling has just set. Pour the yogurt and cool whip mixture into the pie crust.
Remove the pie from the freezer approximately 20 minutes before serving. Sprinkle gelatin on lime juice mixture. 1 carton 8 ounces frozen fat free whipped topping thawed.