Hollandaise Sauce Quick Recipe

This easy hollandaise sauce in less than 60 seconds.

Hollandaise sauce quick recipe. Whisk melted butter a bit at a time into egg yolk mixture until sauce is smooth. You ll be putting up eggs benedict in a flash. Melt butter in a small saucepan over high heat swirling constantly until foaming subsides.

Put the egg yolks white wine or tarragon vinegar a pinch of salt and a splash of ice cold water in a metal or glass bowl that will fit over a small pan. Hollandaise sauce is a simple sauce to prepare with just 4 ingredients. Beat egg yolks lemon juice salt and cayenne pepper together in a microwave safe bowl until smooth.

Is unbelievably quick and easy to make. And too much salt in your hollandaise can seriously ruin a meal. How to make easy hollandaise sauce.

Serve over hot cooked asparagus or over poached eggs. This recipe uses a really easy blender stick method that takes 90 seconds flat with exactly the same quality. Transfer butter to a 1 cup liquid measuring cup.

Now lower the blender speed to the lowest setting while drizzling in the melted butter melt in the microwave beforehand. On medium speed blend the ingredients together for about 20 30 seconds. My recipe for easy hollandaise sauce calls for unsalted butter and then adds additional salt.

Hollandaise sauce is one of the great classic sauces of the world that s notoriously hard to make by hand even for seasoned chefs. This is the same great recipe it was just time to give it a facelift. This quick recipe makes the classic sauce a cinch to prepare.