Kale Chips Raw Recipe

Wash and thoroughly dry kale with a salad spinner.

Kale chips raw recipe. Lacinato kale also called dinosaur kale is a bit harder to coat evenly with the oil but seems to keep its crunch longer once dehydrated. Dehydrate at 118 degrees overnight or until coating is dry. The litmus test my litmus test for any raw recipes is to feed them to my friend joann who.

Pour over kale chips in a bowl and massage until kale is coated. Transfer kale and seasoning to a large bowl and mix well using your hands to ensure the leaves are well coated. Cut away inner ribs from each kale leaf and discard.

Rinse and thoroughly dry kale then tear into small pieces and discard any large stems. You want a little bit of water left on the kale. Preheat an oven to 300 degrees f 150 degrees c.

Use convection bake if you have it to speed cooking time and help chips crisp up even more. Get one large bunch of dry kale. Drizzle the avocado oil over the top of the kale pieces and toss until the avocado oil is evenly distributed using your hands if necessary then set aside.

Blend the ingredients for the cheesy seasoning in the vita mix until smooth. It s a big call. Add the rest of the ingredients and process until smooth.

These kale chips rock. Transfer to a large bowl. Place the kale on the dehydrator trays the excalibur dehydrator is by far the best on the market.