Easy Recipe Homemade Chicken Noodle Soup

Melt butter in a large stockpot or dutch oven over medium heat.

Easy recipe homemade chicken noodle soup. Return chicken to pan. If you don t have them all the herbs on hand use what you do have. Brimming with chicken vegetables and egg noodles and seasoned with fresh parsley pepper bay leaf and chopped garlic this chicken noodle soup is comfort food made simple.

The soup is easy ready in 30 minutes and has all the comforting qualities you want in classic chicken noodle soup. Comfort food shouldn t have to be complicated. In a large pot over medium heat melt butter.

Add celery carrots bay leaves and thyme. Simmer covered until chicken is tender 25 30 minutes. Cook onion and celery in butter until just tender 5 minutes.

To save time use storebought rotisserie chicken or leftover chicken. Add onion carrots and celery. Stir in garlic until fragrant about 1 minute.

Bring to a boil then reduce heat and simmer 20 minutes before serving. Move vegetables to one side of the pot and add chicken. Transfer chicken to a plate.

Season with salt and pepper and cook until no pink remains 6 to 8 minutes. Pour in chicken and vegetable broths and stir in chicken noodles carrots basil oregano salt and pepper.