Excalibur Kale Chips Recipe
6 place the kale on excalibur dehydrator trays covered with a nonstick sheet.
Excalibur kale chips recipe. 3 place prepared kale on an excalibur dehydrator tray with a regular mesh sheet. Ensure mix is spread evenly over all pieces. 2 rinse drain cashews.
Create crispy cheesy kale chips in your excalibur dehydrator. 6 place kale on excalibur dehydrator trays. This is one of the best recipes you can make with the excalibur dehydrator and better yet when making these kale chips you don t use any cheese or salt.
Drizzle kale with olive oil and sprinkle with seasoning salt. 1 place cashews in a bowl. 7 make sure that the kale leaves are spaced out evenly.
3 wash kale well and pat dry. 1 place cashews in bowl. 4 de stem kale and tear into approximately 3 inch pieces.
Wash and thoroughly dry kale with a salad spinner. 3 blend until smooth and creamy. Add water to cover the cashews completely.
2 mix olive oil nutritional yeast chili powder and nama shoyu together. These dehydrated kale chips are made with an irresistably delicious vegan nacho cheese sauce. 2 rinse and drain cashews.