Recipe For Lemon Meringue Slab Pie
If desired temp to 160 degrees.
Recipe for lemon meringue slab pie. Pour hot lemon filling into baked pie shell. In a medium sized saucepan add 6 tablespoons cornstarch 1 1 3 cup sugar 1 4 teaspoon salt and 1 1 2 cups water and whisk to combine. Cook and stir over.
Stir in water lemon peel and lemon juice until smooth. This lemon meringue slab pie is perfect for serving a crowd. Remove from oven and set aside.
Pour hot lemon filling you set aside into the baked pie shell and immediately drop spoonfuls of the meringue onto the hot lemon filling spreading over top completely as well as to the edges to seal the meringue and prevent shrinkage bake 20 25 minutes depending on oven until meringue is lightly golden brown. Make the orange juice up to 200ml with water and strain into the pan. Strain and stir in the lemon juice gradually.
Pour hot lemon filling into baked pie shell. Immediately drop spoonfuls of meringue onto hot lemon filling and carefully spread meringue to cover top completely spreading to edge of crust to seal well and prevent shrinkage. Bake 20 to 25 minutes or until meringue is light golden brown and temperature reaches 160 f.
Bake 20 to 25 minutes or until meringue is light golden brown and temperature reaches 160 f. Cook over medium high and stir frequently until mixture comes to a boil. Apr 23 2017 this lemon meringue slab pie is perfect for serving a crowd.
Lemon desserts are popular and this pie is no exception it s great for potlucks and spring gatherings. Lemon desserts are. Cool on cooling rack 1 hour.