Recipe For Lentil Soup Made With Ham Hock
Add the onions celery and carrots and simmer covered for another 30 minutes.
Recipe for lentil soup made with ham hock. Add the lentils and vegetables and bring back to the boil. Reseason with salt and pepper if needed. Add the ham hocks and stock.
Remove the bay leaf and blend the soup. Break or shred the ham and stir into soup. Remove from heat and stir in the parsley.
Cover and simmer on low for 1 1 2 hours. Steps to make it. Bring to the boil and simmer for 30 40 mins or until the lentils are soft and cooked.
Add the ham hocks and stock. Bring the liquid to a boil reduce the heat to medium low and cook about 1 hour or until the hocks are tender. Add the beef broth chicken stock dried thyme black pepper bay leaf cayenne and ham hock into a soup pot and bring to a simmer.
Add the lentils and continue cook for 25 to 30 minutes. If using the cream let the soup cool for 30 mins or so then stir in the cream. Add the lentils and continue to cook 25 to 30 minutes or until lentils are tender.
Remove ham hocks and remove the meat.