Recipe For Lemon Meringue Pie Uk

Best eaten on the day of baking.

Recipe for lemon meringue pie uk. Using a spoon swirl meringue all over to make even peaks. Measure the flour and butter into a food processor and blend together until the mixture resembles fine breadcrumbs. Leave pie to cool completely before releasing from tin.

It takes a few hours and is 100 worth it if you re hoping to get a nice slice. Fill with baking beads or rice fold over the cling film and bake for 10 15 minutes until the pastry on the outer edges is crisp. Strain and stir in the lemon juice gradually.

Spread meringue all over to cover filling completely. Strain and stir in the lemon juice gradually. Remove the baking beads and cling film and cook for another 10 minutes or so until the base of the pastry is also crisp.

Pre heat the oven to 180c 350f gas 4. First make the pastry. A modern twist on the well loved lemon meringue pie this recipe uses lime and orange as well as lemon in the creamy filling for an exciting citrus flavour.

The hardest part about this classic lemon meringue pie recipe is waiting for the custard filling to set. Instead of shortcrust pastry the case is made with crushed biscuit crumbs held together with egg white rather than melted butter to reduce the fat content. Put in oven and bake for about 30 40 mins until meringue is pale golden and crisp.

It s the contrast of the three textures in a lemon meringue pie that make it one of the most popular desserts. Learn from the best with mary berry s classic lemon meringue pie recipe or try out. Rub in the butter using your fingertips until the mixture resembles fine breadcrumbs.