Fried Green Tomatoes Recipe No Egg
Dredge both sides of each tomato slice in the cornmeal mixture.
Fried green tomatoes recipe no egg. In a bowl add flour. Heat the oil in a large sauté pan and fry the tomato slices over medium high heat until golden brown on both sides. In a medium bowl combine the cornmeal salt pepper and cajun seasoning.
To make the sauce whisk together the mayonnaise ketchup and cayenne in a bowl. Heat about 1 2 inch of shortening bacon drippings or oil in a large skillet over medium heat. Add the vegetable oil to a skillet.
Fried green tomatoes are best eaten fresh out of the frying pan they will become soggy fast if you don t enjoy them within a few minutes of frying. Place the flour ground red pepper and garlic powder in a shallow bowl and stir to combine. Place the panko in a third shallow bowl.
Slice the green tomatoes. In a separate third bowl add the eggs paprika black pepper and seasoning salt. Lightly sprinkle the slices with salt and freshly ground black pepper to taste.
Slice the tomatoes into 1 4 inch to 1 2 inch slices. Cut each tomato into 3 thick slices. Serve sauce over the fresh fried green tomatoes.
Mix until well combined. In a separate bowl add cornmeal any brand of yellow cornmeal is ok. Season the tomatoes on both sides with kosher salt and pepper.