Recipe For Italian Sausage Lentil Soup

Add sausage breaking up with a fork.

Recipe for italian sausage lentil soup. In a small dish add the tomato paste and water whisk together until smooth then add to the soup pot. Cook stirring often for 5 minutes. 10 250g italian sausage casings removed and chopped 1 large onion chopped 1 stalk celery finely chopped 6 cloves garlic chopped 500g dried lentils rinsed 5 carrots finely chopped 4 cups 1 litre water 3 cups 750ml chicken stock.

Rinse lentils and add to pot. Add broth water and. Add onion fennel carrots and celery.

Add sausage to vegetables and saute until no longer pink. Cook stirring often until no longer pink about 5 minutes. Directions place onion celery garlic and carrots in food processor and pulse until finely chopped.

Heat oil in a dutch oven over medium heat.