Recipe For Hot Pickled Green Tomatoes
Roughly chop them into 1 2 inch cubes and fill your sterilized canning jars.
Recipe for hot pickled green tomatoes. Combine tomatoes onions sweet peppers and jalapeƱo peppers. Transfer hot vegetables to hot canning jars. Cover and leave to cool overnight.
Remove the brine from heat. Rinse and let it air dry. They require only 15 to 20 minutes of hands on time which is absolutely worth it for the flavor you ll achieve.
Seal and process in waterbath canner for 5 minutes. Stir together 1 cup water vinegar sugar and salt in a medium saucepan. Divide the garlic and dill between your jars.
Here s how to make them. Meanwhile in a separate pot heat distilled white vinegar until boiling. Hot pickled green tomatoes recipe.
In a large saucepan combine vinegar sugar mustard seed peppercorns and celery seed. Wash your green tomatoes and cut off the stem part. In a small saucepan bring all of the brine ingredients to a boil and stir until the salt is dissolved.
Spoon the tomatoes into a large bowl and pour vinegar syrup over. Wash a wide mouth 1 quart mason jar and and its lid in hot soapy water. Put the green tomatoes onions and serrano peppers in a large pot.