Recipe For Homemade Spinach Noodles

Gradually add enough flour to make a firm but not sticky dough.

Recipe for homemade spinach noodles. In large bowl add flour. Run the dough rectangles through a pasta maker on the widest setting. Put beaten egg in measuring cup.

The salt brings out the water in the spinach. Add spinach juice to beaten egg to make a total of 0 5 cups 4 0 oz in total. These spinach noodles really add a wow factor to a noodles dish.

Dust pasta maker rollers with flour. On a floured surface roll each half to 1 16 in. Make a well in the middle a deep hole.

Again weighing out the ingredients will get you the most consistent results. In a blender or food processor combine spinach eggs and salt. Put spinach and salt in blender.

Not only is it super impressive that you make them yourself but by adding vibrant spinach to the dough you add a unique flavor and look to the dish. Make your own fresh spinach flavored pasta. Transfer to a work surface generously dusted with flour.

Add the bread flour and salt to the bowl of a stand mixer fitted with a dough hook attachment or a large regular mixing bowl and whisk together to incorporate. Add 2 inches of water to a medium saucepan and fit with a steamer insert. If necessary add water to increase volume to 0 5 cups.