Garlic Mashed Potatoes Recipe

Squeeze the roasted garlic into the potatoes and begin mashing with a potato masher or a large fork.

Garlic mashed potatoes recipe. Reduce heat and simmer until potatoes are easily pierced with the tip of a paring knife 25 to 30 minutes. Drain and place in a large bowl. Mash the potato with hands or potato masher.

Add potatoes and boil until soft about 20 to 25 minutes. Place potatoes and garlic into a large saucepan full of cold water. To begin making creamy garlic mashed potatoes take a saucepan and add potato water and salt.

Bring to a boil. Cover potatoes with a few inches of water about 6 cups and season with salt. Once it s done drain the water and take out the potato skins.

Add in the butter cream cheese buttermilk and salt. In a small saucepan bring milk to a boil. Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.

Bring a large pot of water to boil. Step 2 combine potatoes with milk butter garlic salt and pepper. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender about 15 minutes.

Do not over beat them or they potatoes will become gummy. Check potatoes for doneness by poking a few wedges with a fork or skewer if still firm cook another minute or two and check again. Remove the potatoes from the heat and drain off the water.