Hollandaise Sauce Recipe Jacques Pepin

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Hollandaise sauce recipe jacques pepin. Bring a medium saucepan of water to a boil. So i went for the blender recipe which makes a good sauce as pepin explained but with a firmer texture not as delicate and light as the classic method. Whisk the yolks water and lemon juice in the saucepan for a few moments until thick and pale this prepares them for what is to come.

It must be unsalted butter the sauce needs very little salt itty bitty pinch of salt. Hollandaise sauce adapted from julia and jacques. Recipe for hollandaise sauce collection by divine 7.

1 tbs freshly squeezed lemon juice we ended up adding a bit more at the end for flavor 8 ounces of very very soft unsalted butter. Perfect poured over asparagus lightly steamed fish or over eggs benedict this is a failsafe recipe for classic hollandaise sauce. That does not appeal to me.

Join my online french cooking classes. I carefully followed the blender hollandaise recipe but made a few. Set the pan over moderately low heat and continue to whisk at reasonable speed reaching all over the bottom and insides of the pan where the eggs tend to overcook.

Remove from the heat and slowly whisk in the melted butter bit by bit until it s all incorporated and you have a creamy hollandaise. Save this hollandaise sauce sauce hollandaise recipe and more from jacques pépin s complete techniques. Add the eggs and boil over moderate heat for 5 minutes.

If it gets too thick add a splash of water season with a squeeze of lemon juice and a little cayenne pepper. Makes about 1 cup. Make the hollandaise sauce whisk the yolks water and lemon juice in a saucepan that s off the heat for a few moments until the mixture is thick and pale.