Homemade Hokkien Noodles Recipe

Transfer omelette to board roll tightly cut into thin strips.

Homemade hokkien noodles recipe. The noodles are now ready for use. Add the pork and stir fry for about 1 minute then remove from the wok. Add in the pork ribs and continue to boil in low heat for another 1 1 5 hour until the pork ribs are thoroughly cooked.

Repeat with remaining egg mixture. Transfer into bowl of cold water then remove and it s ready for use. Blanch the hokkien noodles with hot water then rinse with tap water drain and set aside this will get rid of excess kee alkali smell.

Heat wok when hot add 1 2 cup rendered lardbeat the eggs and fry the eggs till they are brown and fragrant there should be enough oil so that the eggs are bubbling away. Finish cooking the rest of the noodles. Continue reading below for detailed instructions with step by step photos on how to make chinese egg noodles from scratch or you can click here to jump to the print friendly recipe.

Read through the instructions and then give it a go yourself. Swirl pan to make a thin omelette. Thank you for supporting the companies that keep this blog going.

All opinions expressed are my own. Place noodle into a baking tray to cool before packing. Heat a wok until very hot then add about half the oil ginger and half the garlic tossing to combine.

This hokkien noodles recipe creates a super rich and fragrant one pan meal that contains tender chicken bites crisp veggies and tender noodles. Be sure to leave a comment below and let me know how it turned out and what you served with. Kl hokkien mee recipe this dish is famous for the dark fragrant sauce that the noodles are braised in.