Gingerbread Cookies Recipe Alton Brown

In a medium bowl whisk together flour spices baking soda and salt.

Gingerbread cookies recipe alton brown. The oil in this recipe makes the dough less sticky. Whisk the baking powder and soda into the flour and then stir these dry ingredients into the molasses mixture. Place the brown sugar and butter into the bowl of a stand mixer fitted with the paddle attachment.

Remove to wire racks. Drizzle in the molasses mixing well and scraping the sides of the bowl a couple of times to make sure it s evenly combined. Whisk together the flour ginger cinnamon baking soda salt allspice and cloves in a large bowl.

Transfer the mixture to a medium sized mixing bowl let it cool to lukewarm and beat in the egg. With mixer on low add dry ingredients. Cool on baking sheets 1 to 2 minutes.

Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. In a saucepan set over low heat or in the microwave melt butter then stir in the brown sugar molasses salt and spices. This recipe for basic gingerbread cookies is very easy and quick because the dough doesn t need to sit in the refrigerator.

Decorate cooled cookies as desired. Decorate with frosting and candies if desired. Add egg and vanilla and beat until combined.

Mix the butter shortening brown sugar and molasses in the bowl of a stand. With an electric mixer beat butter and brown sugar until smooth. Pat into an 8 inch square.