Ground Beef Chili Recipe With Beans

If the liquid level seems low add up to 1 cups water to keep the chili from burning.

Ground beef chili recipe with beans. Add beef broth and let it simmer for a few minutes over medium heat. Spray a large skillet with nonstick cooking spray and place it over medium heat. Transfer beef to the stockpot.

Simmer uncovered for 30 minutes or until chili reaches desired thickness. In a stockpot cook the beef onion green pepper and celery over medium heat until meat is no longer pink and vegetables are tender. In a small bowl combine the masa harina with 1 2 cup water and stir with a fork until smooth then stir into the chili.

Drain and discard grease. Simmer for 1 hour stirring occasionally. Bring to a boil.

Add the tomatoes tomato sauce drained beans and chili powder and stir to blend. Heat a large skillet over medium high heat. In a large dutch oven cook the beef and next 3 ingredients over medium heat until meat is browned and vegetables are tender.

Cook and stir ground beef in the hot skillet until browned and crumbly 5 to 7 minutes. How to make beef chili with pinto beans in a large stockpot sauté your minced garlic and onion with vegetable oil over a medium heat. Stir in the beans and remaining ingredients except for additional onions and cheddar cheese.

Bring to a boil. Cook and stir chorizo in the same hot skillet over medium high heat until browned and crumbly 5 to 7 minutes. Add the ground beef and onions.