Recipe For Jambalaya Rice

Sauté the onion chicken and sausage for 1 minute until brown.

Recipe for jambalaya rice. 70 ratings 4 2 out of 5 star rating. Ingredients 1 cups sunrice long grain rice 500 ml vegetable stock 16 20 king prawns 200 g chorizo diced 2 onions finely diced 2 cloves garlic finely diced 3 peppers green red and yellow cut into chunks 1 green chilli finely chopped pinch of ground clove 1 tsp smoked paprika 4 tomatoes. Directions step 1 heat 1 tablespoon of peanut oil in a large heavy dutch oven over medium heat.

Cook sunrice arborio riostto rice as per packet instructions. Add the capsicum cayenne paprika and rice tomatoes and chicken stock cook for another 8 minutes. Step 3 stir in the rice and chicken broth.

Stir in crushed tomatoes and season. Season the sausage and chicken. Step 2 in the same pot saute onion bell pepper celery and garlic until tender.

It s low fat low calorie and provides 4 of your 5 a day plus it s all made in one pan so less washing up.