Ground Beef Loaded Nachos Recipe

Heat olive oil in a large skillet over medium heat.

Ground beef loaded nachos recipe. Ground beef mayonnaise chili powder cilantro cheddar cheese and 3 more smoked pork tongue nachos pork foodservice sour orange juice carrots aji chili peppers lime tortilla chips and 15 more. Stir in the taco seasoning mix water and 1 4 cup of the sour cream. Simmer over low heat for about 15 to 20 minutes.

In a large skillet over medium heat heat oil. Line a large rimmed baking sheet with parchment paper or nonstick foil. The chipotle seasoning for our ground beef tacos has superhero qualities of its own so we are using a variation of that here today.

Taste and add salt and pepper as needed. Ground beef salsa and cheese dip meet in the skillet for a family favorite recipe. These loaded nachos are ready in 15 minutes and packed with taco seasoned ground beef black beans corn cilantro and lots of cheese.

Brown the ground beef and onions in a skillet or sauté pan over medium heat until beef is no longer pink and onions are softened. Once onions are soft add garlic and cook for about 30 seconds. Heat the nacho cheese and drizzle over the beef.

Add the beef onion and garlic and cook stirring frequently for about 5 to 7 minutes or until the beef is no longer pink. In a 10 inch nonstick skillet cook the ground beef over medium high heat for 6 to 8 minutes or until no longer pink stirring occasionally to break up the beef. Stir in taco seasoning mix and water and simmer until beef mixture has thickened 8 to 10 minutes.

Add onion and cook until softened about 5 6 minutes. Add ground beef and cook breaking up the beef with a wooden spoon until beef is no longer pink. Drain and discard the excess fat.