Recipe Lentil Vegetable Soup
Drain and rinse lentils.
Recipe lentil vegetable soup. Reduce the heat to low and saute until the vegetables are lightly caramelized about 5 minutes. Stir in tomatoes and beans. Add washed and drained lentils to the pot and stir well.
Bring to a boil then lower heat and let simmer for about 15 minutes. Red lentils lemon carrots celery onions broth garlic potato seasonings tomato paste chop veggies in food processor. Check and stir at 10 minute intervals so lentils don t stick to the base of the pot.
Add the tomato and cook for 2 minutes. Cook until lentils are soft approx 25 minutes then add drained beans. Tip all the ingredients into a large pan.
Add 1 teaspoon salt and a pinch of red pepper flakes. Cook covered on low until lentils are tender about 4 hours. Step 2 add onion celery cabbage tomatoes chicken broth carrots and garlic to the pot and season with salt pepper sugar basil thyme and curry.
How to make this red lentil soup recipe ingredients. Add the onion carrots celery garlic and 1 teaspoon of the salt. Return them to the pot.
Raise heat and bring the mixture to a boil then partially cover the pot and reduce the heat to maintain a gentle simmer. Place the first 8 ingredients in a 5 qt. Heat a large soup pot over high heat and swirl in the olive oil.