Recipe Lemon Curd Tart

Stir in 55g 2 oz flour baking powder and grated lemon rind. It only requires 6 ingredients. A simple and easy recipe that you can make from scratch or semi homemade.

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Great in summer to bring along for a bbq party or any evening with family and friends.

Recipe lemon curd tart. Cream together the softened margarine and sugar and then beat in the egg. Why you ll love it. In a medium heatproof bowl place eggs sugar lemon zest lemon juice and heavy cream if using and whisk to combine.

Preheat the oven to 200c 400f gas 6. In 2 quart saucepan mix 1 cup sugar and the cornstarch. Topped tart with sweet whipped cream a light sweet offset to the dense tart lemon filling.

It makes the perfect filling for between cake layers as a filling in cupcakes and so many more. Spoon about 1 teaspoon lemon curd into the bottom of each phyllo shell. It bursts with fresh lemon flavour is tart and delicious.

Place the bowl over a saucepan of simmering water bain marie. A rich and tangy homemade lemon curd made with fresh lemon juice and egg yolks in a buttery homemade shortcrust pastry. Lemon curd had perfect flavor and consistency.

Seriously you re not going to want to have store bought. To make the lemon curd. Top with whipped topping.

Sprinkle a light dusting of cinnamon over the top. Boil 1 minute stirring constantly until mixture is bubbly and thickened. Cook on moderate heat whisking constantly until mixture becomes thick mine was ready in 10 minutes but it can take up to 20.

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