Guacamole Recipe Garlic Salt

And of course an avocado too.

Guacamole recipe garlic salt. To keep guacamole from turning brown leave one of the avocado pits in until ready to serve. Do not add too much salt if serving with chips. Serve it with tortilla chips or on top of quesadillas.

This includes the diced onion tomatoes cilantro salt pepper garlic and lime juice. Instead of green onions use freshly chopped white or red onion. Garlic just marries all ingredients so well here.

This is the best guacamole recipe. Place chopped garlic clove on cutting surface and sprinkle with the sea salt or other course salt. Add garlic paste lemon juice to avocado mixture and mash together with a fork until desired consistency is reached making sure to distribute garlic throughout.

In a medium bowl mash together the avocados lime juice and salt. Stir in the jalapeno onions tomatoes cilantro and garlic. Stir together avocado and garlic salt until smooth and evenly combined.

Refrigerate 1 hour for best flavor or serve immediately. Cut one avocado in half and then into inch chunks. I never said this recipe is authentic but rather uber delicious.

Substitute the garlic salt for half a clove of minced garlic and 1 4 teaspoon of salt. However you choose to eat it i guarantee everyone will love it. Chop up some fresh cilantro leaves for an herbal boost.