Recipe For Lemon Bars Please

Preheat oven to 350 degrees and line the bottom and sides of a 9 13 baking pan with parchment paper that sticks up above the sides of the pan so that you can remove the bars later for easy cutting.

Recipe for lemon bars please. For filling in a small bowl beat eggs. For filling in a small bowl beat the sugar eggs lemon juice flour lemon zest and baking powder until frothy. In a bowl combine the flour butter and confectioners sugar.

Add the sugar flour baking powder lemon juice and zest. Preheat your oven to 180c 160c fan and line a 9x9inch deep square tin with parchment paper. Cut chilled lemon bars into bars and place in the freezer uncovered for about 2 hours until they are firm.

Pat into an ungreased 8 in. Press into an ungreased 8 in. In a small bowl cream butter and sugar until light and fluffy 5 7 minutes.

Combine the flour and. Step 2 for the crust cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Pour over the crust.

In another bowl whisk together the remaining 1 1 2 cups sugar and 1 4 cup flour. Bake at 350 for 15 20 minutes or until edges are lightly browned. Bake for 15 to 20 minutes in the preheated oven or until firm and golden.

Gradually beat in flour until blended. Thaw in the fridge overnight by removing the foil and placing them in an airtight container. Cool the bars completely before slicing and serving.