Recipe For Lemon Bars

This easy lemon bars recipe makes the perfect batch with a thick crust and perfect lemon filling.

Recipe for lemon bars. Not only this it works with the eggs to set up the lemon filling. Add the sugar flour baking powder lemon juice and zest. How to make lemon bars.

This will help you remove the bars later for easy cutting. This recipe levels up by putting lemon bars onto a shortbread base blending two great ideas into one delightful treat. Bake for 15 to 20 minutes in the preheated oven or until firm and golden.

The lemon layer is thick and substantial not thin or flimsy like most other lemon bar recipes. Bake at 350 for 20 minutes. Rich and buttery lemon bars made with meyer lemon juice and zest.

Then generously butter a 9x13 baking pan and set it aside. Melted butter is the base of the shortbread crust. A delicious afternoon treat with a cup of tea or coffee.

Preheat your oven to 350 degrees and line the bottom and sides of a 9 13 baking pan with parchment paper that sticks up above the sides of the pan. Pour over the crust. In a bowl combine the flour butter and confectioners sugar.

Preheat the oven to 350 degrees f. For filling in a small bowl beat eggs. Set the pan aside.