Recipe For Making Kale Chips

Replace your potato chips with these nutrition packed chips as a yummy snack.

Recipe for making kale chips. Bake until the edges brown but are not burnt 10 to 15 minutes. Preheat the oven to 325 f and line 2 baking sheets with parchment paper. Preheat oven to 225 degrees f 107 c.

Chop your kale into bite sized pieces and place in a bowl along with the rest of the ingredients. Toss with your hands until covered the spread out onto the mat. Remove the ribs from the kale and discard.

Toss the kale with the olive oil salt and pepper in a large bowl then lay flat on the prepared baking sheets so that the leaves aren t overlapping. Honestly i thought these would go in the garbage after i spent the time and money making them but i was pleasantly surprised. Kale chips are a surprisingly yummy snack for kids.

Then place the kale pieces in a large bowl and toss them with olive oil and seasonings like garlic powder salt and chili powder. These chips are an. Place the kale pieces in a large bowl and drizzle the olive oil over all.

Preheat your oven to 300. Baking kale chips at 300f for 20 to 25 minutes allows the vegetable to slightly dehydrate while it cooks resulting in a perfectly crispy chip. Wash and thoroughly dry kale with a salad spinner.

To make kale chips start by cutting off the center ribs and stems from some kale and cutting the remaining leaves into bite sized pieces. In the oven bake the kale chips on 225 f for about 25 to 30 minutes or until the chips are crispy but not burnt. This kale chips recipe had been pinned on my pinterest board for over a year and i knew the time had come to stop being a chicken and give them a try.