Recipe For Mashed Potato Latkes

Then place in the hot pan.

Recipe for mashed potato latkes. How to make mashed potato pancakes combine the mashed potatoes eggs salt pepper garlic flour and milk in a large bowl. Gently tilt the bowl with the potato liquid to drain out the water. Brown on both sides.

Shape potato mixture into 3 inch patties with wet hands and dip in bread crumbs so they are evenly coated. Combine potatoes eggs flour and garlic powder in a bowl. Mix until evenly incorporated.

Then cook each mashed potato pancake a few minutes per side or until golden brown. Fry for 3 5 minutes per side until the latke is golden. Invert onto serving platter.

Heat oil in a skillet over medium high heat. Mashed potatoes butter eggs green onions oil cheese parsley garlic powder salt pepper. Cover and cook until bottom is crispy about 10 minutes.

Step 2 pour bread crumbs into a small bowl. Pour 1 4 cup batter into hot pan. Smush 1 3 cup of the mixture in your hands to form a 3 inch diameter patty.

You should see a white layer of starch at the bottom. Now heat oil in a large skillet and over medium high heat and drop in mounds of the mashed potato pancake batter using a cookie scoop. In a large glass bowl combine the potatoes onion eggs flour salt and pepper.