Recipe For Mashed Potatoes To Make Ahead

Cook uncovered until tender 15 20 minutes.

Recipe for mashed potatoes to make ahead. Place potatoes in a saucepan. Place potatoes in a large pot of lightly salted water. Cover reduce heat to medium and simmer for 25 minutes or until pototoes are tender.

Adding butter at the last minute makes them taste freshly mashed. Add water to cover and bring to a boil. Add garlic green onions and marjoram and beat until well mixed.

Place in a large mixing bowl and mash with a potato masher. In a large bowl mix mashed potatoes cream cheese sour cream milk onion salt and pepper. Beat until light and fluffy.

Add hot potatoes and beat until smooth adding small amounts of milk as needed. Drain and return potatoes to warm pot to dry off heat. Reduce heat and simmer until potatoes are very tender but not crumbly 30 40 minutes.

Bring to a boil and cook until tender about 15 minutes. Do nearly everything boil peel and mash. Bring to a boil.

Pour into either casserole dish or crockpot. Add butter chives salt pepper and onion powder and beat until well mixed. Stir in milk and salt up to two days ahead.