Oregano S Italian Wedding Soup Recipe

Strain and skim broth and return to pot.

Oregano s italian wedding soup recipe. Place into a frying pan and cook till 3 4 done or a nice brown coating is developed. Simmer chicken with the remaining ingredients in the 6 quarts of water or chicken broth for about 2 1 2 hours or until tender. Combine chicken stock water minced onion parmesan oregano basil and garlic powder set on medium heat.

Directions prepare your meatballs first mixing all the ingredients listed starting with 2 lbs ground beef and below form into. 1 2 medium large onion chopped 140 grams 2 medium carrots thinly sliced 140 grams 2 celery ribs finely diced 140 grams 2 garlic cloves minced 2 teaspoons 1 bay leaf. Remove all fats from the pan and deglaze.

2 tablespoons neutral oil like grape seed or vegetable oil. Roll into small 1 inch meat balls drop into simmering stock. Mix together the ground beef garlic powder oregano and basil.

Add 1 head escarole torn into bite sized pieces black pepper and red pepper flakes to taste.