Hummus Recipe Dried Beans
Bring to a boil then reduce the heat.
Hummus recipe dried beans. Drain the chickpeas and reserve some of the cooking water to dilute the hummus. Check the texture and thickness of the hummus. Here s how it works.
Add salt and pepper to taste. Place the beans in a large bowl and cover by at least 3 inches of water. If needed add more water to desired consistency.
Leave on counter to soak for 10 hours or up to 24 hours. Remove from the heat and let the beans soak in the warm water for 1 hour. In a or food processor purée the chickpeas with the garlic tahini lemon juice and olive oil until the hummus is smooth.
Mix the batches together in a large bowl. Place the beans in a pot and cover with 2 inches of water. Taste and adjust seasoning if necessary.
Cover and refrigerate for one hour or serve immediately. Using a food processor pulse the chick peas lemon garlic cloves and tahini. Add tahini lemon juice cumin garlic olive oil and salt until the ingredients form a creamy paste like consistency.
Simmer for 4 5 minutes. In a blender or food processor blend the white beans. While the food processor is running slowly pour in the water.