Lentil Soup Recipe Giada De Laurentiis

Heat the oil in a heavy large pot over medium heat.

Lentil soup recipe giada de laurentiis. Rate this lentil soup giada de laurentiis recipe with 2 tbsp olive oil 1 medium onion chopped 2 carrots peeled and chopped 2 celery stalks chopped 2 garlic cloves chopped 2 tsp salt 2 tsp pepper 15 oz diced tomatoes canned 1 lb lentils raw 11 cups chicken broth no salt 2 tsp thyme 1 cup elbow macaroni 1 cup shredded parmesan cheese. Ladle the soup into bowls. Season with salt and pepper to taste.

Add the onion carrots and celery. Recipe bygiada de laurentiis. Lentil soup 2 tablespoons olive oil plus extra for drizzling 1 medium onion chopped 2 carrots peeled and chopped 2 celery stalks chopped 2 garlic cloves chopped salt and freshly ground black pepper1 14 1 2 ounce can diced tomatoes1 pound lentils.

1 spice packet included in soup mix vegetables of your choice optional ingredient. Sprinkle with the parmesan drizzle with olive oil and serve. Cover and continue simmering until the lentils are tender about 40 minutes.

Simmer until the pasta is tender but still firm to the bite about 8 minutes. Stir in the pasta. Season the soup to taste with salt and pepper.

Ladle the soup into bowls and. Stir up a batch with one of food network s most popular lentil soup recipes and make it a favorite in your repertoire. 1 package lentil soup by giada delaurentiis mix.

Add the garlic salt and pepper and saute until all the vegetables are tender about 5 to 8 minutes. 2 3 cup pasta elbow noodles. Stir in the pasta.