Homemade Lomi Noodles Recipe

Add the cassava flour diluted in water and stir well.

Homemade lomi noodles recipe. Heat olive oil in a medium sized pot. In a pot saute garlic and onion. Simmer until the pork strips are tender about 20 to 30 minutes put in the cooked meatballs and kikiam then simmer for 3 minutes.

Rinse the pancit lomi noodles in water to remove the saltiness and set aside. Add in carrot and cabbage. Sauté the garlic shallots and ginger until fragrant.

Once onion have soften add the chicken breast. Cook until the sauce thickens. Dip noodles in the broth.

Raw egg is added to the broth making it almost similar in texture to egg drop soup. Your philippine lomi is ready. Compared to traditional chicken soup the broth for this particular soup version is thicker.

Again simmer for about three minutes. Eat it while steaming hot and with calamansi soy sauce and chili sauce. Serve immediately in bowls.

Add ground pork chicken squid balls kikiam and continue stir frying over medium heat for 5 minutes.