Green Beans Xo Sauce Recipe

Clean and rinse the green beans and chop into about 2 3 inches long also chop the dry ends off.

Green beans xo sauce recipe. 2 tablespoons 30 ml of soy sauce. First make the xo sauce. Trim stem ends of remaining uncooked green beans.

Step 3 heat a large wok or skillet over high heat for 5 minutes. Bring to a simmer over moderate heat stirring until thickened. 1 teaspoon 5 ml of chili oil optional 1 teaspoon 5 ml of fish sauce.

Add the stock to the large skillet and bring to a boil. Remove the xo sauce from the heat and let cool to room temperature. Drizzle in the remaining 1 4 cup of oil add the green beans and.

Combine mushroom soy sauce black vinegar rice vinegar and sugar in a small bowl stirring to dissolve sugar. Allow to cool completely remove from the water and pat dry and then trim the stems. Set mushroom xo sauce aside.

1 lb 450 g of green beans or chinese long beans cut into 4 5 inch pieces 3 tablespoons 45 ml of vegetable oil. There are many xo sauce brands my mom makes her own xo sauce and i have never found anything better at the markets. 2 tablespoons 30 ml of xo sauce.

Whisk until you get a smooth sauce. 1 teaspoon soy sauce. Add half of the xo sauce and whisk in the cornstarch mixture.